Nasturtium Lemon Butter (noticed you mentioned a prolific lemon tree too!)This lovely butter has a mild lemon/pepper flavor and a colorful appearance. It is wonderful on fish, chicken and vegetables. This is also great on those small party breads, pumpernickel especially.1/2 cup unsalted butter softened1-2 teaspoons grated lemon peel (according to taste)1 tablespoon lemon juice3 tablespoons finely chopped nasturtium blossomsMix all of the ingredients well until smooth and well blended. Refrigerate or freeze until ready to serve. Makes 3/4 cup flavored butter.Margaret L
Thank you, Margaret! I will try this recipe!
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