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Wednesday

Yellow Climbing Nasturtiums

2 comments:

  1. Anonymous8:45 PM

    Nasturtium Lemon Butter (noticed you mentioned a prolific lemon tree too!)

    This lovely butter has a mild lemon/pepper flavor and a colorful appearance. It is wonderful on fish, chicken and vegetables. This is also great on those small party breads, pumpernickel especially.

    1/2 cup unsalted butter softened

    1-2 teaspoons grated lemon peel (according to taste)

    1 tablespoon lemon juice

    3 tablespoons finely chopped nasturtium blossoms

    Mix all of the ingredients well until smooth and well blended. Refrigerate or freeze until ready to serve. Makes 3/4 cup flavored butter.

    Margaret L

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  2. Thank you, Margaret! I will try this recipe!

    ReplyDelete

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